Weeknight favourites
Garam masala vegetables
A flexible pan of vegetables with a fragrant finishing touch.
Let’s cook
For your shopping list
What you’ll need
- 3 cups chopped vegetables of your choice
- 1 tbsp cooking oil
- 1 small onion, sliced
- ½ tsp garam masala
- Salt and a splash of water
Make it your own
Let’s cook
- Warm the oil in a pan. Cook the onion until softened.
- Add vegetables, salt and a splash of water. Cover and cook until tender, stirring occasionally.
- Stir in garam masala, cook for another minute and serve.
Adjust seasoning to taste. Check product labels for allergens and suitability.
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