Something on the side
Chilli-roasted potatoes
Crisp-edged potatoes with a warm chilli finish. Adjust the spice to suit your table.
Let’s cook
For your shopping list
What you’ll need
- 500 g potatoes, cut into small wedges
- 1 tbsp cooking oil
- ½ tsp chilli powder, or to taste
- Salt to taste
Make it your own
Let’s cook
- Heat the oven to 200°C. Toss the potato wedges with oil, chilli powder and salt.
- Spread in a single layer on a baking tray. Roast for 30–35 minutes, turning once, until golden and tender.
- Serve hot as a side dish.
Adjust seasoning to taste. Check product labels for allergens and suitability.
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