Everyday cooking
Everyday turmeric dal
A simple lentil dish for a comforting meal with rice or roti.
Let’s cook
For your shopping list
What you’ll need
- 1 cup rinsed yellow lentils
- 3 cups water, plus more as needed
- ¼ tsp turmeric powder
- 1 tbsp cooking oil
- ½ tsp cumin seeds
- Salt to taste
Make it your own
Let’s cook
- Simmer the lentils with water and turmeric until tender, about 25 minutes. Add water if needed.
- Warm the oil in a small pan. Add cumin and let it sizzle briefly.
- Stir the tempered oil into the cooked lentils. Season to taste and serve hot.
Adjust seasoning to taste. Check product labels for allergens and suitability.
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